I am Alessandro Tison, a Kitchen Operative Consultant in a 21-years long journey through the realms of food, gastronomy, and the art of hospitality. My career is a tapestry of experiences, woven with threads of creativity and unique collaborations.
From the exquisite world of hotel cuisine to the avant-garde landscapes of culinary innovation, I’ve had the privilege to work alongside celebrated Michelin-starred chefs. The luminaries who guided my path remain cherished mentors, both in my heart and in my professional pursuits.
I like to set medium-long term economic and personal growth goals, committing myself to achieve them.
I started this journey independently, believing in my abilities and being available to my clients at 360°.
This is my nature: I love to know and be known both in the work field and in personal interests.
I react quickly to problems: seeking a solution has always been my vocation, now more than before.
I am a self-proclaimed “gastronaut,” fueled by an insatiable appetite for exploration. My profession allows me to traverse the globe, savoring the distinctive flavors and unique ingredients of each locale. This passion is in my DNA, and it has been nurtured by my extensive involvement in the world of food processing.
With over 40 countries under my belt, I have evolved into a true globe-trotter. Travel is not just an experience; it’s an integral part of my identity, seamlessly merging the wealth of knowledge I carry with every new discovery.
– Nicola Ragaiolo
My journey unfolds at the intersection of aesthetics, taste, and interior design, converging seamlessly with my deep-rooted love for the hospitality industry.
This convergence has led me to the splendid domains of Horeca and Luxury Furniture.
Unlock the future of culinary innovation
As an Operative Kitchen Consultant, I am your guide to reimagining the culinary landscape. My role is to sculpt the vision of an ideal kitchen and collaborate with premier partners and suppliers to breathe life into that vision.
I possess an innate understanding of the intricate requirements of a kitchen, shaping innovative designs that transcend the ordinary.
Every facet is meticulously considered:
Ensuring ample room for movement and functionality.
Making it easier to accommodate different tasks and work styles.
Ensuring the well-being of your customers and staff.
Designing your space to reduce strain and enhancing productivity.
Minimizing environmental impact and reducing operational costs.
Creating an inviting atmosphere that engages all the senses.
Adapting to changing needs and trends in the culinary world.
Designing spaces that complement flavors and aesthetics.
My designs unlock the full potential of the kitchen, transforming it into a haven of creativity and efficiency.
Choosing Altis means bringing a wealth of experience and professionalism to every project.
– Anne-Sophie Pic
In the Horeca sector, I wear the dual hat of an agent and a consultant, offering comprehensive solutions tailored to your needs. From client engagement to product presentation and meticulous follow-up, I deliver excellence at every turn.
My journey is punctuated by esteemed collaborations, including:
In the realm of Luxury Furniture, I transform kitchens into masterpieces, crafting every single detail.
Partnering with illustrious brands:
My services as an Operative Kitchen Consultant have left an indelible mark in countries as diverse as Israel, Turkey, Cyprus, Greece, Malta, and beyond.
My role is to reimagine the culinary landscape, sculpting the vision of an ideal kitchen and collaborating with premier partners and suppliers to breathe life into that vision.
For inquiries, consultations, or to embark on a culinary journey like no other, do not hesitate to reach out.
Let’s transform your culinary vision into a masterpiece.
Email: altis@altisconsultant.com
Phone: +39 342 0940782
Member of FCSI Italy
Elevate your culinary experience with Alessandro Tison and Altis, where innovation, elegance, and excellence converge to create culinary magic.